Veterinarija ir zootechnika
Lietuvos sveikatos mokslų universiteto Veterinarijos akademijos tęstinis mokslo leidinys.
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2014 metai. 65 (87) tomas.

Straipsniai

StraipsnisSantraukaPilnas
Elena Bartkienė, Loreta Šernienė, Gražina Juodeikienė, Edvinas Drungilas, Žydronė Valatkevičienė. The safety, technology and sensory aspects of pasteurized and raw milk treated by solid-state fermented grain extrudates inocculated with certain lactobacilli
Abdulkerim Diler, Ridvan Kocyigit, Mete Yanar, Recep Aydin. Effect of feeding direct-fed microbials plus exogenous feed enzymes on milk yield and milk composition of Holstein Friesian cows
Paulius Gabinaitis, Algirdas Januškevičius. Effect of prebiotic preparations on the assimilation of nutrients in different breeds of puppies
Romas Gružauskas, Tautvydas Barštys, Asta Racevičiūtė-Stupelienė, Vilma Kliševičiūtė, Vilija Buckiūnienė, Saulius Bliznikas. The effect of sodium selenite, selenium methionine and vitamin E on productivity, digestive processes and physiologic condition of broiler chickens
Žilvinas Kleiva, Algirdas Urbšys, Albina Aniulienė, Judita Žymantienė, Petras Mačiulskis, Alius Pockevičius. Investigation of blood parameters of the Black Sea dolphins (Tursiops truncatus ponticus) kept at the Lithuanian Sea Museum
Zoja Miknienė, Kęstutis Maslauskas, Sigita Kerzienė, Jūratė Kučinskienė, Audrius Kučinskas. The effect of age and gender on blood haematological and serum biochemical parameters in Žemaitukai horses
Ramutė Mišeikienė, Marija Ivaškienė, Saulius Tušas, Sigita Kerzienė, Gediminas Gerulis. Evaluation of cows milking process in herringbone and rotary milking parlours
Marta Oravcova. Preliminary analysis of genetic diversity in Improved Valachian and Tsigai breeds using genealogical information
Algimantas Paškevičius, Jurgita Švedienė, Loreta Levinskaitė, Jūratė Repečkienė, Vita Raudonienė, Vytautas Milvydas. The effect of bacteria and essential oils on mycotoxin producers isolated from feed of plant origin
Judita Puišo, Irena Mačionienė, Dovilė Jonkuvienė, Joana Šalomskienė. Antimicrobial activity of silver nanoparticles synthesized using plant extracts
Violeta Razmaitė, Daiva Ribikauskienė, Rūta Šveistienė. Meat quality in Lithuanian commercial pigs of different leanness
Gražina Slapšytė, Jūratė Mierauskienė, Vaidotas Morkūnas, Janina Didžiapetrienė. Modifying effect of vitamin E on adriamycin and cyclophosphamide induced genotoxicity and antioxidant status in rats
Monika Sobczuk-Szul, Zofia Wielgosz-Groth, Zenon Nogalski, Paulina Pogorzelska-Przybyłek. Changes in the content of whey proteins during lactation in cow’s milk with a different somatic cells count
Wiesław Sobotka, Jan Miciński, Paulius Matusevičius, Birutė Staniškienė, Magdalena Sobiech, Grzegorz Zwierzchowski, Elwira Fiedorowicz, Renata Pietrzak-Fiećko. The effect of cattle breed and lactation stage on nutrient concentrations in milk and the fatty acid profile of milk fat
Neringa Sutkevičienė, Ronaldas Bilskis, Jūratė Sabeckienė, Vigilijus Jukna, Henrikas Žilinskas. Effect of active immunization against GnRH on “boar taint”, testes and accessory sex glands in matured boars
Darius Šidagis, Virginijus Uchockis, Saulius Bliznikas. Effect of malt sprouts on nutrient fermentation in the rumen of cows and their productivity
 
© Lietuvos sveikatos mokslų universiteto Veterinarijos akademija. Tinklalapis startavo 2006 01 06. Geriausiai matomas 1024x768.