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Year 1997. Volume 3 (25) Veterinary medicine
Article | Summary | Full text | | | E. Aniulis, V. Dalinkevičius. Sperm parameters from different breeds of boars |  | | G. Augonytė. The influence of mouldy fungi in the fodder of poultiy on digestibility of nutrients and poultry weight |  | | V. Babrauskienė. Structural analysis of pigs cornea depending on age |  | | L. Daugnora. Metrical analysis of metacarpals and metatarsals of horses in Marvelė cemetery |  | | D. Garalevičienė, K. Šerėnas, B. Bakutis. An influence of T-2 toxin and ochratoxin A on biochemical indices of chickens blood |  | | L. Kalinskytė, B. Bakutis, A. Tarvydas. Studies on microclimate parameters of cattle-sheds and on microscopic fungi and their biological properties |  | | R. Mockeliūnas, V. Rimavičius, P. Šakys. Impact of iodine and cholinergic substances on endometritis treatment in cows |  | | M. Paunksnienė, V. Babrauskienė, A. Paunksnis. Ultrasonographic evaluation of animal eye dimensions |  | | A. Sederevičius, I. Monkevičienė, R. Želvytė. The effect of the type of forage and its chemical composition on organic matter digestibility |  | | A. Stankevičius, A. Šalomskas. Postvaccinal immunity against parvovirus in urban canine populations of Lithuania |  | | J. Sutkevičius. Functional study the heart of race horses |  | | V. Špakauskas, A. Stundžienė, L. Jodkonis. Investigation of antimicrobial and toxic peculiarities of Vortine |  | |
Zootechnics
Article | Summary | Full text | | | S. Bagdonas. Mutual feeding of bees |  | | Z. Bartkevičiūtė, J. Černauskienė. Influence ofenzymatic preparations BIO-PEED BETA CT in different rations for wealing piglets |  | | R. Bliumbergas, B. Staniškienė, B. Vėsaitė. Investigation of contamination of meat of domestic animals in Lithuania with chemical materials |  | | G. Garmienė, D. Kačerauskis, J. Margelytė, Č. Jukna, J. Vaitkus, V. Skimundris, V. Plauska. Chemical contamination of animal foods manufactured in Lithuania |  | | K. Janušauskas, I. Miceikienė, R. Reinytė, J. Kučinskienė, V. Jakutis. Investigations of cattle chromosome heterochromatine |  | | H. Jeroch, R. Gružauskas. Effectiveness of enzyme additives in broiler feed mixtures with a high barley content using specific barley varieties |  | | Č. Jukna, V. Jukna. Growing bulls for meat by low concentrated rations |  | | V. Jukna. Accumulation of heavy metals in internal organs of cattle |  | | V. Juraitis. Research of nutritiousness and chemical composition of perennial cereal grasses during vegetation. |  | | J. Kulpys. The value of forage for cows from the point of view of the NET-lactation (NEL) energy |  | | J. Kulpys, A. Juozaitis. Composition of mineralvitamin mixture for goats |  | | P. Matusevičius, Influence of fermental preparation the growth and development of calves |  | | A. Mikelėnas, J. Martuzevičius, J. Jančienė, J. Chodočinskaitė. Correlation between crossing and hybridization, and cross-breeding coordination in swine |  | | I. Monkevičienė. The effect of the composition of a diet on its organic matter digestibility |  | | M. Paleckaitis. Resistance of separate genotypes of black-and-white cows to different diseases |  | | K. Pauliukas. Influence of the degree of holsteinization and level of feeding on productivity of Lithuanian black-and-white cattle |  | | H. Stankevičius, A. Žemaitienė. New fodder for cattle feeding |  | | H. Stankevičius, A. Žemaitienė. Use of rapeseed oil for calves’ feeding |  | | |