|
Year 1997. Volume 3 (25) Veterinary medicine
Article | Summary | Full text | | | E. Aniulis, V. Dalinkevičius. Sperm parameters from different breeds of boars | | | G. Augonytė. The influence of mouldy fungi in the fodder of poultiy on digestibility of nutrients and poultry weight | | | V. Babrauskienė. Structural analysis of pigs cornea depending on age | | | L. Daugnora. Metrical analysis of metacarpals and metatarsals of horses in Marvelė cemetery | | | D. Garalevičienė, K. Šerėnas, B. Bakutis. An influence of T-2 toxin and ochratoxin A on biochemical indices of chickens blood | | | L. Kalinskytė, B. Bakutis, A. Tarvydas. Studies on microclimate parameters of cattle-sheds and on microscopic fungi and their biological properties | | | R. Mockeliūnas, V. Rimavičius, P. Šakys. Impact of iodine and cholinergic substances on endometritis treatment in cows | | | M. Paunksnienė, V. Babrauskienė, A. Paunksnis. Ultrasonographic evaluation of animal eye dimensions | | | A. Sederevičius, I. Monkevičienė, R. Želvytė. The effect of the type of forage and its chemical composition on organic matter digestibility | | | A. Stankevičius, A. Šalomskas. Postvaccinal immunity against parvovirus in urban canine populations of Lithuania | | | J. Sutkevičius. Functional study the heart of race horses | | | V. Špakauskas, A. Stundžienė, L. Jodkonis. Investigation of antimicrobial and toxic peculiarities of Vortine | | |
Zootechnics
Article | Summary | Full text | | | S. Bagdonas. Mutual feeding of bees | | | Z. Bartkevičiūtė, J. Černauskienė. Influence ofenzymatic preparations BIO-PEED BETA CT in different rations for wealing piglets | | | R. Bliumbergas, B. Staniškienė, B. Vėsaitė. Investigation of contamination of meat of domestic animals in Lithuania with chemical materials | | | G. Garmienė, D. Kačerauskis, J. Margelytė, Č. Jukna, J. Vaitkus, V. Skimundris, V. Plauska. Chemical contamination of animal foods manufactured in Lithuania | | | K. Janušauskas, I. Miceikienė, R. Reinytė, J. Kučinskienė, V. Jakutis. Investigations of cattle chromosome heterochromatine | | | H. Jeroch, R. Gružauskas. Effectiveness of enzyme additives in broiler feed mixtures with a high barley content using specific barley varieties | | | Č. Jukna, V. Jukna. Growing bulls for meat by low concentrated rations | | | V. Jukna. Accumulation of heavy metals in internal organs of cattle | | | V. Juraitis. Research of nutritiousness and chemical composition of perennial cereal grasses during vegetation. | | | J. Kulpys. The value of forage for cows from the point of view of the NET-lactation (NEL) energy | | | J. Kulpys, A. Juozaitis. Composition of mineralvitamin mixture for goats | | | P. Matusevičius, Influence of fermental preparation the growth and development of calves | | | A. Mikelėnas, J. Martuzevičius, J. Jančienė, J. Chodočinskaitė. Correlation between crossing and hybridization, and cross-breeding coordination in swine | | | I. Monkevičienė. The effect of the composition of a diet on its organic matter digestibility | | | M. Paleckaitis. Resistance of separate genotypes of black-and-white cows to different diseases | | | K. Pauliukas. Influence of the degree of holsteinization and level of feeding on productivity of Lithuanian black-and-white cattle | | | H. Stankevičius, A. Žemaitienė. New fodder for cattle feeding | | | H. Stankevičius, A. Žemaitienė. Use of rapeseed oil for calves’ feeding | | | |