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Year 2001. Volume 16 (38) Veterinary medicine
Article | Summary | Full text | | | Almontas Aleksejūnas, Ilona Aleksejūnienė, Julija Šilkūnaitė. Spread and specific humoral immunity of broiler virus diseases |  | | Rasa Aukštikalnienė, Ona Kublickienė, Antanas Vyšniauskas. Histological and histochemical changes of Toxocara canis nematode under the action of oxiprapyre in vivo |  | | Rasa Bilskienė, Linas Daugnora. Osteometrics data of hens skeleton |  | | Linas Daugnora, Virgilijus Vervečka. Bones osteometry of bovine fetuses aged from 3.6 - 7.0 month |  | | Sigitas Japertas, Eugenijus Aniulis. Dry cows mastitis treatment and pharmacoprevention |  | | Vytautas Kaluina, Juratė Šiugždaitė. Evaluation of the efficiency of vaccine Intervet 6/85 against avian Mycoplasma gallisepticum |  | | Vidmantas Lasys. Histotopography and age peculiarities of NPY and VIP immunoreactive nerve plexus in the dog cornea |  | | Kristina Leiputė, Gediminas Gerulis, Vytuolis Žilaitis. Estimation of media, that use for the receiving of bovine zygotes in vitro |  | | Saulius Petkevičius, Peter Nansen , Knud Erik Bach Knudsen. The effect of carbohydrates and lignin of plant materials on populations of Ascaris suum and Oesophagostomum dentatum in pigs |  | | Antanas Sederevičius, Jonė Kantautaitė, Rasa Sutkevičiene, Vaidas Oberauskas, Vidmantas Bižokas. Studies of characteristics of Lactobacillus strains |  | | Vilimas Sereika, Raimondas Lelešius, Dainius Zienius, Margarita Tiukšienė. The virological and serological investigation of pigs with gastrointestinal syndrom |  | | Rimantas Stakauskas.Interaction between gut microflora and immunocompetent cells |  | | Rimantas Stakauskas, Juozas Pieškus. The influence of lactobacilli metabolic products on chemotactic activity of bovine peripheral blood polymorphonuclear cells in vitro |  | | Arturas Stimbirys, Juozas Vaitkus, Gražina Januškevičienė. Comparative study of different serological tests, using for the determination of toxoplasmosis in swine |  | | Almantas Šiaurys, Juozas Pieškus, Irena Jonauskienė.Regulation of the immune response in chicken by specific antibodies |  | | Jurate Šiugždaitė. Mycoplasma hyosynoviae isolation from tonsillar scrapings of pigs |  | | Jurate Šiugždaitė, Vaiva Sladkevičiutė, Vilija Laurinavičiutė. Mycoplasma isolation from pigs |  | | Rita Šiugždinienė, Justinas Antanas Dobilas. Adjuvants influence on dynamics of antibody titres and blood sera albumen in rabbit blood sera during their vaccination against swine erysipelas |  | | Rita Šiugždinienė, Justinas Antanas Dobilas. Evaluation of morphological, biochemical and virulent characteristics of the erysipelas bacteria of Koneevs strain and erysipelas bacteria isolated from the blood of the dolphin |  | | Vytautas Špakauskas, Laimis Jodkonis, Algimantas Matusevičius. Efficacy investigation of test for the diagnosis of cow subclinical mastitis |  | | Vytautas Špakauskas, Laimis Jodkonis. Comparative investigation of methods used for identification of mastitis |  | | Valdas Vaitkus. Partial rupture of the cranial cruciate ligament of the stifle in dogs: report of 23 clinical cases |  | |
Zootechnics
Article | Summary | Full text | | | Irena Jančienė, Jurgis Kulpys, Angelė Masiulienė. The effect of additives containing varied protein content on fattening and meat properties of pigs |  | | Heinz Jeroch, Jörg G. Brettschneider, Wolfgang Böttcher, Wolfgang Peter, Jolanta Šeškevičienė, Michael Prinz. Verbesserung des Nährwertes von Hühnereiern durch verfütterung von Futtermischungen mit Rapsöl an legehennen |  | | Sigita Kerzienė, Vida Juozaitienė. Computerization of pigs control fattening and slaughter data account |  | | Ingrida Monkevičienė, Rasa Želvyte, Antanas Sederevičius, Algirdas Jasinskas. The effect of procesing technology on the quality parameters of forage |  | | Enriketa Monstvilienė, Bronius Bakutis. An environment influence upon cows healthiness in different projects of cow-sheds |  | | Almantas Šimkus. The probiotics supplementation of rations for calves |  | | Kazys Vytautas Trainys. Dog eats grass: what, when, why and how much ? |  | | |