|
|
A scientific journal and the Official Organ of the Veterinary Academy, Lithuanian University of Health Sciences
|
Saturday, 21st of December 2024
|
|
Year 2003. Volume 21 (43) Veterinary medicine
| Article | Summary | Full text | | | | J. Balčiūtė, A. Aniulienė. The mostly common testicular pathological changes in dogs |  | | | B. Bartyzel, H. Kobryń, T. Szara, I. Podbielska, P. Mysłek. Heart size in wood pigeon Columba palumbus (Linnaeus, 1758) | | | | A. Ilgažs, E. Birgele. Correlation between the condition of the mouth cavity and food in different breed of dogs | | | | V. Lasys, E. Stanevičius, G. Zamokas. Structure of AChE positive nerve plexus in the dog cornea | | | | M. Masiulis, H. Žilinskas, J. Šiugždaitė, V. Riškevičienė. Microbiological evaluation of lochial discharge in cows | | | | A. Stankevičius, A. Šalomskas, M. Stankevičienė, J. Pieškus. Detection and differentiation of european and american genotypes of porcine reproductive and respiratory syndrome virus (PRRSV) by modified one tube reverse transcriptase nested polymerase chain reaction (RT-PCR) | | | | E. Svaldenienė, M. Grikšaitė, M. Paunksnienė, A. Noreika, V. Babrauskienė, A. Paunksnis, L. Ivanovas. Cataract of the dogs: etiology, biometry of the lens and peculiarities of the crystallins | | | | R. Želvytė, J. Laugalis, A. Sederevičius, I. Monkevičienė, J. Ramanauskienė. The effect of D- and L-lactic acid isomers in the rumen fluid of cows on the concentration in milk and urine | | |
Zootechnics
| Article | Summary | Full text | | | | T. Bak, J. Denaburski, J. Kondratowicz, P. Matusevičius. Post-slaughter evaluation of the meat content in pig carcasses. Part I. | | | | T. Bak, J. Denaburski, J. Kondratowicz, P. Matusevičius. Post-slaughter evaluation of the meat content in pig carcasses. Ham dissection. Part II. | | | | Z.Bartkevičiūtė, J.Černauskienė. The influence of starter concentrate to the calves growth rate in first months of the age | | | | T. Daszkiewicz, S. Wajda, P. Matusevičius. Changing of beef quality in the process of storage | | | | I. Grigaliūnaitė, M. Tapio, H. Viinalass, Z. Grislis, J. Kantanen, I. Miceikienė. Microsatellite variation in the baltic sheep breeds | | | | A.Ilgaža, E.Birģele. Dynamics of glucose in postnatal ontogenesis in calves in association with age and feed | | | | H. Jeroch, F. Schöne, V. Böhm. Analytical and nutritional evaluation of the eggs „Karotinas“ (“Carotine”) | | | | M. Kapočius, A. Racevičiūtė-Stupelienė, V. Šašytė, V. Sirvydis, R. Gružauskas. The influence of enzyme preparation, containing xylanase, pectinase and beta-glucanase activities for broiler chickens productivity and nutrients digestibility, using peas in feed mixtures | | | | J. Kriauzienė, V. Rekštys. Compatibility of varions pig breeds at common and complex crossbreeding | | | | V. Pilipavičius, S. Mikulionienė, R. Stankevičius. Chemical composition and feed value for ruminants of weedy maize silage | | | | | |
|
|
