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A scientific journal and the Official Organ of the Veterinary Academy, Lithuanian University of Health Sciences
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Tuesday, 18th of February 2025
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Year 2003. Volume 21 (43) Veterinary medicine
Article | Summary | Full text | | | J. Balčiūtė, A. Aniulienė. The mostly common testicular pathological changes in dogs |  |  | B. Bartyzel, H. Kobryń, T. Szara, I. Podbielska, P. Mysłek. Heart size in wood pigeon Columba palumbus (Linnaeus, 1758) |  |  | A. Ilgažs, E. Birgele. Correlation between the condition of the mouth cavity and food in different breed of dogs |  |  | V. Lasys, E. Stanevičius, G. Zamokas. Structure of AChE positive nerve plexus in the dog cornea |  |  | M. Masiulis, H. Žilinskas, J. Šiugždaitė, V. Riškevičienė. Microbiological evaluation of lochial discharge in cows |  |  | A. Stankevičius, A. Šalomskas, M. Stankevičienė, J. Pieškus. Detection and differentiation of european and american genotypes of porcine reproductive and respiratory syndrome virus (PRRSV) by modified one tube reverse transcriptase nested polymerase chain reaction (RT-PCR) |  |  | E. Svaldenienė, M. Grikšaitė, M. Paunksnienė, A. Noreika, V. Babrauskienė, A. Paunksnis, L. Ivanovas. Cataract of the dogs: etiology, biometry of the lens and peculiarities of the crystallins |  |  | R. Želvytė, J. Laugalis, A. Sederevičius, I. Monkevičienė, J. Ramanauskienė. The effect of D- and L-lactic acid isomers in the rumen fluid of cows on the concentration in milk and urine |  |  |
Zootechnics
Article | Summary | Full text | | | T. Bak, J. Denaburski, J. Kondratowicz, P. Matusevičius. Post-slaughter evaluation of the meat content in pig carcasses. Part I. |  |  | T. Bak, J. Denaburski, J. Kondratowicz, P. Matusevičius. Post-slaughter evaluation of the meat content in pig carcasses. Ham dissection. Part II. |  |  | Z.Bartkevičiūtė, J.Černauskienė. The influence of starter concentrate to the calves growth rate in first months of the age |  |  | T. Daszkiewicz, S. Wajda, P. Matusevičius. Changing of beef quality in the process of storage |  |  | I. Grigaliūnaitė, M. Tapio, H. Viinalass, Z. Grislis, J. Kantanen, I. Miceikienė. Microsatellite variation in the baltic sheep breeds |  |  | A.Ilgaža, E.Birģele. Dynamics of glucose in postnatal ontogenesis in calves in association with age and feed |  |  | H. Jeroch, F. Schöne, V. Böhm. Analytical and nutritional evaluation of the eggs „Karotinas“ (“Carotine”) |  |  | M. Kapočius, A. Racevičiūtė-Stupelienė, V. Šašytė, V. Sirvydis, R. Gružauskas. The influence of enzyme preparation, containing xylanase, pectinase and beta-glucanase activities for broiler chickens productivity and nutrients digestibility, using peas in feed mixtures |  |  | J. Kriauzienė, V. Rekštys. Compatibility of varions pig breeds at common and complex crossbreeding |  |  | V. Pilipavičius, S. Mikulionienė, R. Stankevičius. Chemical composition and feed value for ruminants of weedy maize silage |  |  | | | | |
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