Veterinary medicine ir zootechnics
A scientific journal and the Official Organ of the Veterinary Academy, Lithuanian University of Health Sciences
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Year 2007. Volume 37 (59)

Articles

ArticleSummaryFull text 
Jonas Bagdonas, Algirdas Šalomskas, Saulius Petkevičius, Žilvinas Augustinavičius, Gediminas Gerulis, Raimundas Mockeliūnas. The prevalence and diagnostic methods of ewes enzootic abortion in Lithuania
Lilija Degola. Effect of dietary ideal amino acid ratios in covered and hulless – barley based diets on pig performance
Romas Gružauskas, Asta Racevičiūtė-Stupelienė, Vilma Šašytė, Agila Semaškaitė, Aldona Mieželienė, Gitana Alenčikienė, Vytautas Tėvelis, Artūras Gimbutas. Effects of enzymes, organic acids mixture and prebiotics on productivity of broiler chickens and sensory attributes of the meat
Ina Jasutienė, Meilė Kulikauskienė, Galina Garmienė. Stability of Aflatoxin M1 during production of fermented dairy products
Česlovas Jukna, Vigilijus Jukna, Vilma Valaitienė, Audrius Korsukovas. Comparative evaluation of meat quality of different animal
Stasys Juknevičius, Stanislovas Baranauskas, Jolanta Stankevičiūtė, Zenonas Laucevičius. The influence of soybean and pea meal supplements on pig performance and meat yield
Dainius Kertenis, Henrikas Žilinskas, Aloyzas Januškauskas. Analysis of factors affecting sow fertility
Jurgis Kulpys, Edmundas Paulauskas, Irena Jančienė, Rolandas Stankevičius. The influence of different protein additives on pigs fattening
Juozas Pekarskas, Vidmantas Spruogis, Anželika Raškauskienė, Algirdas Gavenauskas. Influence of mineral fertilizers and harvest time on the yield, chemical composition and feed value of thymotey and galega mixtures
Saulius Petkevičius. The interaction between intestinal helminth infection and host nutrition. Review
Vytautas Pilipavičius. Whole plant silage nutritive value from spring barley of different maturity
Violeta Razmaitė, Vilius Rekštys, Sigita Kerzienė. Performance characteristics of different strains of large white and yorkshire pigs breed in Lithuania by pure breeding and rotational cross
Dalia Sekmokienė, Algirdas Liutkevičius, Mindaugas Malakauskas. Functional food and it,s ingredients
Antanas Šarkinas, Ina Jasutienė. Sensitivity of the test cultures to the berry ethanol and water extracts, and juice
Rita Šiugždinienė, Modestas Ružauskas, Marius Virgailis, Jūratė Buitkuvienė. The prevalence of Leptospira serovars among cattle in Lithuania
Vytuolis Žilaitis, Jūratė Kučinskienė, Genadijus Vorobjovas, Sigitas Japertas, Vilius Žiogas. Morbidity of high yielding cow of ketosis and treatment ketosis with propylen glycol and niacin
 
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