Veterinary medicine ir zootechnics
A scientific journal and the Official Organ of the Veterinary Academy, Lithuanian University of Health Sciences
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Year 2010. Volume 52 (74)


ArticleSummaryFull text 
Vidmantas Bižokas, Rūta Noreikaitė-Bulotienė, Juozas Kvalkauskas, Ingrida Šapalienė. Fractures of growth plates in growing dogs
Anna Charuta, Małgorzata Dzierzęcka, Ross G. Cooper. The content of selected minerals in the tibio-tarsal bone in 14-month-old ostriches (Struthio camelus) as influenced by sex and place of the bone
Ramunė Čepulienė, Diana Gudavičiūtė, Vytautas Semaška, Rasa Bobinienė, Inga Kepalienė, Danius Vencius, Vytautas Sirvydis. Effect of the yeast culture feed additive on productivity and egg quality of laying quails
Galina Garmienė, Ina Jasutienė, Gintarė Zaborskienė, Aldona Mieželienė, Gitana Alenčikienė, Inga Miliauskienė. Analysis of some quality indices of pork loin in Lithuanian market
Renata Indriulytė, Ilona Miceikienė. MYF5 gene influence on fattening and meat traits in pigs
Gražina Januškevičienė, Vidmantas Paulauskas, Jurgita Dailidavičienė, Vida Juozaitienė. Analysis of pathologic lesions in the livestock and poultry slaughtered in the meat establishments of Lithuania
Algirdas Januškevičius, Gražina Januškevičienė, Jūratė Kučinskienė. The effect of different dietary protein level on growing and blood parameters of young minks
Julia Jeremejeva, Toomas Orro, Andres Waldmann, Raivo Lindjärv, Kalle Kask. Effect of two different treatments on the clinical signs and inflammatory parameters in case of experimentally induced acute puerperal metritis in dairy cows
Krzysztof Kozłowski, Jan Jankowski, Heinz Jeroch. Efficacy of Escherichia coli-derived phytase on performance, bone mineralization and nutrient digestibility in meat-type turkeys
Modestas Ružauskas, Rita Šiugždinienė, Ričardas Krikštolaitis, Marius Virgailis, Dainius Zienius. Prevalence and antimicrobial resistance of E. coli isolated from chicken liver sold in retail markets
Artūras Stimbirys, Vigilijus Jukna. Evaluation of pig breed influence on pig fattening, ouality of their carcasses and meat in Lithuania
Gintaras Sudikas, Jurgis Kulpys, Andrejus Jerešiūnas, Violeta Juškienė, Raimondas Leikus, Jūratė Norvilienė. The influence of probiotics on carcass, meat and fat quality in pigs
Janina Šyvokienė. Bacterioflora of molluscs in vitro
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