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2014 metai. 65 (87) tomas. Straipsniai | Straipsnis | Santrauka | Pilnas | | | | Elena Bartkienė, Loreta Šernienė, Gražina Juodeikienė, Edvinas Drungilas, Žydronė Valatkevičienė. The safety, technology and sensory aspects of pasteurized and raw milk treated by solid-state fermented grain extrudates inocculated with certain lactobacilli |  | | | Abdulkerim Diler, Ridvan Kocyigit, Mete Yanar, Recep Aydin. Effect of feeding direct-fed microbials plus exogenous feed enzymes on milk yield and milk composition of Holstein Friesian cows | | | | Paulius Gabinaitis, Algirdas Januškevičius. Effect of prebiotic preparations on the assimilation of nutrients in different breeds of puppies | | | | Romas Gružauskas, Tautvydas Barštys, Asta Racevičiūtė-Stupelienė, Vilma Kliševičiūtė, Vilija Buckiūnienė, Saulius Bliznikas. The effect of sodium selenite, selenium methionine and vitamin E on productivity, digestive processes and physiologic condition of broiler chickens | | | | Žilvinas Kleiva, Algirdas Urbšys, Albina Aniulienė, Judita Žymantienė, Petras Mačiulskis, Alius Pockevičius. Investigation of blood parameters of the Black Sea dolphins (Tursiops truncatus ponticus) kept at the Lithuanian Sea Museum | | | | Zoja Miknienė, Kęstutis Maslauskas, Sigita Kerzienė, Jūratė Kučinskienė, Audrius Kučinskas. The effect of age and gender on blood haematological and serum biochemical parameters in Žemaitukai horses | | | | Ramutė Mišeikienė, Marija Ivaškienė, Saulius Tušas, Sigita Kerzienė, Gediminas Gerulis. Evaluation of cows milking process in herringbone and rotary milking parlours | | | | Marta Oravcova. Preliminary analysis of genetic diversity in Improved Valachian and Tsigai breeds using genealogical information | | | | Algimantas Paškevičius, Jurgita Švedienė, Loreta Levinskaitė, Jūratė Repečkienė, Vita Raudonienė, Vytautas Milvydas. The effect of bacteria and essential oils on mycotoxin producers isolated from feed of plant origin | | | | Judita Puišo, Irena Mačionienė, Dovilė Jonkuvienė, Joana Šalomskienė. Antimicrobial activity of silver nanoparticles synthesized using plant extracts | | | | Violeta Razmaitė, Daiva Ribikauskienė, Rūta Šveistienė. Meat quality in Lithuanian commercial pigs of different leanness | | | | Gražina Slapšytė, Jūratė Mierauskienė, Vaidotas Morkūnas, Janina Didžiapetrienė. Modifying effect of vitamin E on adriamycin and cyclophosphamide induced genotoxicity and antioxidant status in rats | | | | Monika Sobczuk-Szul, Zofia Wielgosz-Groth, Zenon Nogalski, Paulina Pogorzelska-Przybyłek. Changes in the content of whey proteins during lactation in cow’s milk with a different somatic cells count | | | | Wiesław Sobotka, Jan Miciński, Paulius Matusevičius, Birutė Staniškienė, Magdalena Sobiech, Grzegorz Zwierzchowski, Elwira Fiedorowicz, Renata Pietrzak-Fiećko. The effect of cattle breed and lactation stage on nutrient concentrations in milk and the fatty acid profile of milk fat | | | | Neringa Sutkevičienė, Ronaldas Bilskis, Jūratė Sabeckienė, Vigilijus Jukna, Henrikas Žilinskas. Effect of active immunization against GnRH on “boar taint”, testes and accessory sex glands in matured boars | | | | Darius Šidagis, Virginijus Uchockis, Saulius Bliznikas. Effect of malt sprouts on nutrient fermentation in the rumen of cows and their productivity | | |
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Lietuvos sveikatos mokslų universiteto Veterinarijos akademijos tęstinis mokslo leidinys.
