2018 metai. 076 (98) tomas.

Straipsniai

Straipsnis	Santrauka	Pilnas
Saulius Alijošius, Vilma Šasytė, Aldona Mieželienė, Gitana Alenčikienė, Saulius Bliznikas, Asta Racevičiūtė-Stupelienė, Monika Nutautaitė, Mindaugas Paleckaitis, Vilija Buckiūnienė. EFFECT OF TRITICALE AND NON-STARCH POLYSACCHARIDES (NSP) DEGRADING ENZYMES ON COLOUR AND SENSORY CHARACTERISTICS OF BROILER MEAT
Albina Aniulienė, Ina Pamparienė, Nomeda Juožiukynienė, Judita Žymantienė, Vaidas Oberauskas, Rita Plančiūnienė. HISTOMORPHOLOGICAL CHANGES IN ORGANS USING AN EXPERIMENTAL MODEL OF BALB/C MICE, INFECTED WITH DIFFERENT E. COLI STRAINS
Rasa Bobinienė, Diana Gudavičiūtė, Danius Vencius, Vytautas Semaška. THE INFLUENCE OF WATER TREATED WITH ELECTROMAGNETIC VIBRATIONS ON WATER CONSUMPTION, GROWTH OF BROILER CHICKENS AND QUALITY INDICATORS OF THE MEAT
Vilija Buckiuniene, Gitana Alencikiene, Aldona Miezeliene, Asta Raceviciute-Stupeliene, Saulius Bliznikas, Romas Gruzauskas. EFFECT OF SUNFLOWER AND RAPESEED OIL, ORGANIC AND INORGANIC SELENIUM AND VITAMIN E IN THE DIET ON YOLK FATTY ACIDS PROFILE, MALONDIALDEHYDES CONCENTRATION AND SENSORY QUALITY OF LAYING HENS EGGS
Aida Grockienė, Gintarė Dovidaitienė, Sigita Kerzienė, Rolandas Stankevičius. INFLUENCE ON FUNCTIONAL MOBILITY AND MOTIVATION OF HIPPOTHERAPY FOR PEOPLE WITH SPECIAL NEEDS
Renata Japertienė, Lina Anskienė, Sigitas Japertas.EVALUATION OF SELECTED TRAITS OF LITHUANIAN DAIRY COWS BEFORE AND STARTING THE TRANSITION PROCESS AND BECOME AN ORGANIC FARM
Vida Juozaitienė, Lina Anskienė, Arūnas Juozaitis. EFFECT OF GENOTYPE AND PRODUCTIVITY LEVEL ON SELECTED TRAITS OF LITHUANIAN BLACK AND WHITE COWS
Jolita Klementavičiūtė, Romas Gružauskas, Asta Racevičiūtė-Stupelienė, Aldona Mieželienė, Gitana Alenčikienė, Vilija Buckiūnienė, Agila Daukšienė, Ieva Kudlinskienė, Jovita Lionikienė, Guoda Stanytė, Vilma Šašytė, Vilma Valaitienė. JERUSALEM ARTICHOKE (HELIANTHUS TUBEROSUS L.) INFLUENCE ON LAYING HEN‘S EGGS‘ QUALITY CHARACTERISTICS
Ieva Kudlinskienė, Jovita Lionikienė, Jolita Klementavičiūtė, Guoda Stanytė, Romas Gružauskas, Rolandas Stankevičius, Danguolė Urbšienė, Saulius Bliznikas, Asta Racevičiūtė-Stupelienė, Meelis Ots, Marko Kass. EFFECT OF EXTRUDED FIELD BEANS “FUEGO” (Vicia Faba) ON DAIRY COW’S PERFORMANCE AND MILK SENSORY PROPERTIES
Annika Mählmeyer, Jennifer Lindel, Alexandra Schlagheck, Bastian Hildebrand, Klaus Männer. INVESTIGATION ON THE EFFECT OF TRACE MINERAL SOURCE ON PARAMETERS OF BIOAVAILABILITY IN BROILER CHICKENS
Ramutė Mišeikienė, Saulius Tušas, Irma Cetinkaya, Gediminas Gerulis. ANALYSIS OF UDDER QUARTERS MILKING PARAMETERS IN DAIRY COWS
Mindaugas Paleckaitis, Vilija Buckiūnienė, Rima Trepenaitienė, Jolita Klementaviciūtė, Asta Racevičiūtė-Stupelienė, Vilma Šašytė, Ieva Kudlinskienė. EFFECT OF DIFFERENT EXTRUDED COMPOUND FEED ON AFRICAN CATFISH (Clarias gariepinus) PRODUCTIVITY, MEAT CHEMICAL AND TECHNOLOGICAL PARAMETERS
Mindaugas Paleckaitis, Gintarė Rakickaitė, Ernesta Tolpežnikaitė, Vilija Buckiūnienė, Asta Racevičiūtė-Stupelienė, Saulius Alijošius, Rima Trepėnaitienė. BREED AND GENDER DEPENDENCY OF BLOOD TYPE IN DOGS
Jūratė Rudejevienė, Justinas Gerčas. IMPROVING COWS HEALTH WITH THE HELP OF MINERAL SUPPLEMENTS
Vilma Sasyte, Jolita Klementaviciute, Asta Raceviciute-Stupeliene, Agila Dauksiene, Vilma Viliene, Vilija Buckiuniene, Saulius Alijosius, Romas Gruzauskas, Ernesta Tolpeznikaitė. CARCASS CHARACTERISTICS AND QUALITATIVE MEAT TRAITS OF BROILER CHICKENS FED SUPER PRE-STARTER DIET
Virginijus Slausgalvis, Jovita Lionikiene, Nagima Manasbayeva, Asta Raceviciute-Stupeliene, Vilija Buckiuniene, Kratz Ruediger, Benoit Letor, Bauwens Steepan, Romas Gruzauskas, Gulshat Shaikamal, Ieva Kudlinskiene, Rolandas Stankevicius. IMPACT OF THE COMBINATION OF SYNERGISTICALLY ACTING PROBIOTIC CULTURES, ORGANIC ACIDS AND ADSORBENTS MIXTURE TO DAIRY COW’S PERFORMANCE AND MILK COMPOSITION
Asta Racevičiūtė-Stupelienė, Vilma Šašytė, Vilma Vilienė, Saulius Alijošius, Virginijus Slausgalvis, Stephan Bauwens, Jolita Klementavičiūtė, Monika Nutautaitė, Vilija Buckūnienė, Mindaugas Paleckaitis. THE INFLUENCE OF SODIUM BUTYRATE AND VEGETABLE FATTY ACIDS ON PRODUCTIVITY AND MEAT QUALITY OF FATTENING PIGS
Žilvinas Vaškas, Violeta Razmaite, Nomeda Juodžiukyniene, Alius Pockevičius, Sigita Kerziene, Vida Juozaitiene, Vida Babrauskiene, Algis Noreika, Albina Aniuliene. CORRELATION OF HISTOMORPHOMETRICAL PARAMETERS IN RAM TESTES
Vilma Viliene, Virginijus Slausgalvis, Asta Raceviciute-Stupeliene, Vilma Sasyte, Jamal Al-Saifi, Alius Pockevicius, Daniele Damasaite. THE EFFECT OF ORGANIC ACIDS, MEDIUM CHAIN FATTY ACIDS AND YEAST CELL WALLS ON PRODUCTIVITY, PHYSIOLOGICAL STATE AND INTESTINAL HISTOMORPHOLOGY OF RABBITS
Qendrim Zebeli. FEEDING MANAGEMENT AS A KEY FOR IMPROVING HEALTH AND PRODUCTIVITY OF CALVES
Vilma Zigmantaitė, Ramunė Grigalevičiūtė, Jurgita Statkevičiūtė, Rugilė Dauliūtė, Jūratė Kučinskienė, Audrius Kučinskas. PREVALENCE AND ANATOMICAL DISTRIBUTION OF EQUINE GASTRIC ULCERATION SYNDROME (EGUS) IN 190 HORSES IN LITHUANIA
Vytuolis Žilaitis, Renalda Juodžentytė, Giedrius Palubinskas. RELATIONSHIP BETWEEN CORPUS LUTEUM AND POSSIBILITY DAIRY COWS OOCYTES TO MATURATION IN VITRO