Veterinary medicine ir zootechnics
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Year 2005. Volume 29 (51)

Veterinary medicine

ArticleSummaryFull text 
I. Aleksėjūnienė, A. Aleksėjūnas. Phylogenetic analysis of infection bursal disease virus strains / 5
R. Aukštikalnienė, O. Kublickienė, A. Vyšniauskas. The influence of different anthelmintics on the intestinal epithelial tissue of Toxocara canis (nematoda) / 9
V. Bandzaitė, I. Klimienė, V. Špakauskas, A. Snarskytė. The influence of parathyroid hormone, calcitonin and vitamin D on mineral profiles in serum of dairy cattle / 17
B. J. Bartyzel, M. Karbowicz, I. Bartyzel. A comparison of body and heart size between the mallard and pekin duck / 22
A. Charuta, B. J. Bartyzel, M. Karbowicz, H. Kobryń. Morphology and morphometry of the antebrachial skeleton and bones of hand of the domestic pekin duck / 26
V. Kaziūnaitė, A. Vyšniauskas, A. Pereckienė. Variety of horse cyathostomes in lithuania and their resistance to fenbendazole / 31
V. Sereika, R. Lelešius, A. Šalomskas, P. Mačiulskis. Porcine enterovirus encephalomyelitis epidemic situation in Lithuania / 37
L. Šernienė, G. Januškevičienė, A. Aniulienė, H. Žilinskas. Investigation on the main reproductional disorders of the culled ai boars in Lithuania / 43
J. Šiugždaitė, H. Žilinskas, V. Laurinavičiūtė, A. Banys, A. Rutkauskas. Antimicrobial susceptibility of Staphylococcus isolated from milk of goats with mastitis / 51
R. Valiukėnaitė, I. Jarmalaitė, M. Stankevičienė, H. Stankevičius. Review of heavy metals in cow˙s milk / 55
A. Vyšniauskas, A. Pereckienė, V. Kaziūnaitė. Comparative analysis of different modifications of McMaster method / 61
J. Žymantienė, A. Noreika, S. Veličkaitė. Investigations of some blood parameters in healthy and injured horses / 67

Zootechnics

ArticleSummaryFull text 
J. Gardzielewska, M. Jakubowska, T. Majewska, J. Jankowski, K. Kozłowski, K. Pudyszak, B. Paszko. The quality of meat of turkey-cocks receiving DL-methionine supplemented feeding / 73
Č. Jukna, V. Jukna, A. Šimkus. The influence of probiotics and phitobiotics on meat characteristics and quality of fattening bulls / 76
Č. Jukna, V. Jukna, A. Šimkus. The effect of probiotics and phytobiotics on meat properties and quality in pigs / 80
Č. Jukna, K. Pauliukas. The use of German black-and-white cattle of different genotype in Lithuania / 85
J. Kučinskiene, G. Vagonis, J. Malevičiūtė, I. Tapio. Genetic polymorphism of beta-lactoglobulin in Lithuanian blackface and Lithuanian native coarsewooled sheep / 90
P. Matusevičius, A. Januškevičius, Z. Zduńczyk, J. Juśkiewicz, J. Jankowski, A. Žilinskienė. Effectivity of assimilation of dietary protein in rabbits digestive tract / 93
N. Pečiulaitienė, I. Miceikienė, S. Kerzienė. Lietuvos pieninių galvijų populiacijos pieno baltymų genetinės įvairovės įtaka pieno kiekiui ir pieno sudėčiai / 98
V. Sirvydis, R. Bobinienė, V. Priudokienė, R. Sabalionytė, I. Kepalienė. The effect of natural feed additives on the productivity of laying hens / 104
A. Zajančkauskas, A. Savilionis, E. Bičius, V. Petrauskas, E. Aniulis. Investigation of temperature influence on milk impedance frequency characteristics / 108
 
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