Veterinary medicine ir zootechnics
A scientific journal and the Official Organ of the Veterinary Academy, Lithuanian University of Health Sciences
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Year 2007. Volume 40 (62)

Articles

ArticleSummaryFull text 
Lina Ašmenskaitė, Jerzy Juśkiewicz, Zenon Zduńczyk, Birutė Staniškienė, Rūta Budreckienė, Ingrida Sinkevičienė, Ana Žilinskienė, Paulius Matusevičius. Influence of chicory flour (Cichorium intybus L.) on physiology of digestive tract and health in rabbits
Jonas Damašius, Milda Škėmaitė, Gintarė Kirkilaitė, Rimantė Vinauskienė, Petras Rimantas Venskutonis. Antioxidant and antimicrobial properties of caraway (Carum carvi L.) and cumin (Cuminum cyminum L.) extracts
Hanno Jaakson, Katri Ling, Helgi Kaldmäe, Jaak Samarütel, Tanel Kaart, Olav Kärt. Influence of pre-partum feeding on periparturient metabolic status in Estonian Holstein cows
Hanno Jaakson, Katri Ling, Helgi Kaldmäe, Jaak Samarütel, Tanel Kaart, Olav Kärt. Influence of pre-partum feeding on post-partum intake, production and energy balance in Estonian Holstein cows
Jonas Jatkauskas and Vilma Vrotniakienė. Effect of L. plantarum, Pediococcus acidilactici, Enterococcus faecium and L. lactis microbial supplementation of grass silage on the fermentation characteristics in rumen of dairy cows
Vigilijus Jukna, Česlovas Jukna, Nijolė Pečiulaitienė. The influence of genetic factors on pork quality
Aistė Kabašinskienė, Antanas Sederevičius, Jurgita Ramanauskienė, Rasa Želvytė, Ingrida Monkevičienė, Jonė Kantautaitė, Jonas Laugalis. Influence of body condition on milk productivity in dairy cows at calving
Ola Magnell, Richard Carter. The chronology of tooth development in wild boar – a guide to age determination of linear enamel hypoplasia in prehistoric and medieval pigs
Rūta Mickienė, Jūratė Šiugždaitė, Bronius Bakutis. The influence of essential oils on mould strains isolated from poultry farms
Konstantin Mihhejev, Merike Henno, Meelis Ots, Eve Rihma, Priit Elias, Sirje Kuusik, Olav Kärt. Effects of fat-rich oil cakes on cheese fatty acid composition, and on cheese quality
Marija Paunksnienė, Vida Babrauskienė, Marija Sinkevičiūtė. Structural features and comparative evaluation of eyes in rabbits
Rasa Petraškienė, Birutė Girskienė, Mindaugas Paleckaitis. Influence of age at first calving on production traits in Lithuanian Black-and-White cattle population
Vidmantas Pileckas, Jonas Kutra, Algirdas Urbšys. The influence of the genotype on the quantitative traits of bovine semen
Violeta Razmaitė, Sigita Kerzienė, Rūta Šveistienė. Correlations between fatty acid composition in intramuscular fat and meat quality traits in hybrids from different genotype and gender
 
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