Veterinary medicine ir zootechnics
A scientific journal and the Official Organ of the Veterinary Academy, Lithuanian University of Health Sciences
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Year 2011. Volume 56 (78)

Articles

ArticleSummaryFull text 
Jūratė Radvilavičienė, Auksė Mickienė, Jolita Pakalnienė, Daiva Vėlyvytė, Saulius Petkevičius, Algimantas Paulauskas. Etiology and epidemiology of tick-borne encephalitis: a review
Ligita Baležentienė, Vidmantas Spruogis. Experience of fodder galega (Galega orientalis Lam.) and traditional fodder grasses use for forage production in organic farm
Renata Bižienė, Ilona Miceikienė, Lina Baltrėnaitė, Natalija Krasnopiorova. Association between growth hormone gene polymorphism and economic traits in pigs
Rolandas Bleizgys, Indrė Bagdonienė, Vilma Naujokienė. The study on cow farm air pollution from different pollution sources
Bronislava Butkutė, Juozas Kanapeckas, Nijolė Lemežienė, Vilma Kemešytė. Comparison of productivity and forage quality of cocsfoot (Dactylis glomerata L.), tall fescue (Festuca arundinacea Schreb.) and red canary grass (Phalaris arundinacea L.)
Romas Gružauskas, Virginija Jarulė, Agila Semaškaitė, Asta Racevičiūtė-Stupelienė, Vilija Buckiūnienė. Effect of dietary available calcium and phosphorus on the performance and egg quality of laying hens
Gražina Januškevičienė, Gintarė Zaborskienė, Galina Garmienė, Rasa Vaitukaitytė, Vidmantas Paulauskas, Vytautas Januškevičius. Evaluation of meat quality of intensively grown turkeys
Irena Klimienė, Modestas Ružauskas, Vytautas Špakauskas, Raimundas Mockeliūnas, Asta Pereckienė, Česlova Butrimaitė-Ambrozevičienė. Prevalence of gram positive bacteria in cow mastitis and their susceptibility to beta-lactam antibiotics
Bekir Hakan Koksal, Pinar Sacakli, Sakir Dogan Tuncer, Zehra Selcuk, Bugra Genc. Rumen degradation characteristics of glucose-treated canola meal and canola seed
Violeta Razmaitė. Meat quality values in different muscles by genotype and gender from hybrid pigs
Pinar Sacakli, Sakir Dogan Tuncer, Bekir Hakan Koksal, Zehra Selcuk, Bugra Genc. The effect of xylose treatment on dry matter and crude protein degradability characteristics of soybean meal, full fat soybean and soybean seed in sheep
Janina Šyvokienė, Svajūnas Stankus, Laura Andreikėnaitė. Bacterioflora of digestive tract of fishes in vitro
 
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