Veterinarija ir zootechnika


Lietuvos sveikatos mokslų universiteto Veterinarijos akademijos tęstinis mokslo leidinys.

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2016 metai. 073 (95) tomas.

Straipsnis	Santrauka	Pilnas
Edvinas Banevičius, Jovita Einorytė, Rimvydas Falkauskas. CHOLINE CHLORIDE POSSIBLE IMPACT ON COW’S PRODUCTIVITY
Edvinas Banevičius, Jovita Einorytė, Rimvydas Falkauskas, Vytautas Baranauskas. CHOLINE CHLORIDE POSSIBLE EFFECT ON THE BLOOD SERUM OF COWS
Vilija Buckiūnienė, Guoda Stanytė, Jolita Klementavičiūtė, Egidijus Stravinskas. INFLUENCE OF EXTRUDED COMPOUND FEED ON LAMBS PRODUCTIVITY AND FATTY ACID CONCENTRATION IN MEAT
Nerijus Ciganas, Romas Gružauskas, Rolandas Stankevičius, Gintarė Dovidaitienė, Ieva Kudlinskienė. EXTRUSION INFLUENCE ON NUTRITIONAL AND ENERGY VALUE OF FEED MATERIAL
Eglė Čereškienė, Vida Juozaitienė, Arūnas Juozaitis, Janina Černauskienė, Judita Žymantienė, Jonė Kantautaitė. INFLUENCE OF MASTITIS AGENTS ON MILK TRAITS OF COWS
Gintarė Dovidaitienė, Romas Gružauskas, Rolandas Stankevičius, Ieva Kudlinskienė, Aida Grockienė, Janina Černauskienė, Jolita Klementavičiūtė. INFLUENCE OF EXTRUDED RAPESEEDS AND FABA BEANS MIXTURE ON PRODUCTIVITY AND PRODUCTION QUALITY OF DAIRY COWS
Aurimas Gavelis, Vytuolis Žilaitis, Arūnas Juozaitis, Vida Juozaitienė. CORRELATION OF PROGESTERONE CONCENTRATION IN LITHUANIAN RED COW MILK WITH MILK YIELD AND MILK COMPOSITION DURING OESTROUS
Michael Grashorn, Carolin Ritteser. POTENTIAL OF NATIVE ORGANIC FEEDING STUFFS IN POULTRY PRODUCTION
Romas Gružauskas, Ieva Kudlinskienė, Guoda Stanytė, Saulius Alijošius, Rolandas Stankevičius, Vilma Šašytė, Saulius Bliznikas, Vilma Kliševičiūtė, Asta Racevičiūtė-Stupelienė. THE POTENTIAL OF NATIVE RAW MATERIALS IN THE ANIMAL NUTRITION AND ITS EFFECTS ON THE PRODUCTION QUALITY: A review
Renata Japertienė, Lina Anskienė, Sigitas Japertas. EVALUATION OF THE MILK PRODUCTION AND SOMATIC CELL COUNT OF LITHUANIAN PUREBRED AND CROSSBRED DAIRY COWS
Jurgita Jovaišienė, Bronius Bakutis, Violeta Baliukonienė, Paulius Matusevičius, Krzysztof Lipiński, Zofia Antoszkiewicz, Maja Fijałkowska. MYCOTOXINS AND BIOGENIC AMINES CONTENT AND THEIR CHANGES DURING STORAGES IN PRODUCED IN LITHUANIA IN MAIZE SILAGES
Birgit Keimer, Ilka Bockhop, Alexandra Schlagheck, Hans-Georg Schön, Heiner Westendarp. EFFECTS OF LIVE YEAST ON PARTICLE SIZE DISTRIBUTION OF FECES AND PERFORMANCE PARAMETERS IN DAIRY COWS FED ON STARCH-RICH DIETS
Jolita Klementavičiūtė, Romas Gružauskas, Aldona Mieželienė, Gitana Alenčikienė, Guoda Stanytė, Ieva Kudlinskienė, Vilija Buckiunienė. MEDIUM-CHAIN FATTY ACIDS, EMULSIFIERS AND PHYTOBIOTIC FEED ADDITIVES INFLUENCE ON LAYING HEN‘S EGGS‘ SENSORIC QUALITY
Jolita Klementavičiūtė, Romas Gružauskas, Vilma Šašytė, Agila Daukšienė, Vilma Kliševičiūtė, Asta Racevičiūtė- Stupelienė, Jūratė Šlapkauskaitė, Gintarė Dovidaitienė. EFFECT OF MEDIUM CHAIN FATTY ACIDS AND EMULSIFIER ON QUALITY PARAMETERS OF LAYING HEN‘S EGGS
Vilma Kliševičiūtė, Gintautas Juozas Švirmickas, Saulius Alijošius, Romas Gružauskas, Vilma Šašytė, Asta Racevičiūtė-Stupelienė. NUTRITIONAL VALUE AND DIGESTIBLE ENERGY OF DIFFERENT GENOTYPES OF OATS IN THE HORSES NUTRITION
Justinas Kretavičius, Bogumila Kurtinaitienė, Vilija Buckiūnienė. INFLUENCE OF NON-PHENOLIC COMPOUNDS OF HONEY ON ANTIOXIDANT CAPACITY
Ieva Kudlinskienė, Romas Gružauskas, Rolandas Stankevičius, Rasa Želvytė, Ingrida Monkevičienė, Guoda Stanytė, Gintarė Dovidaitienė, Jonė Kantautaitė, Meelis Ots. THE EFFECTS OF EXTRUDED LUPINS (LUPINUS SPP.), FABA BEANS (VICIA FABA) AND PEAS (PISUM SATIVUM) ON THE RUMINAL FLUID PARAMETERS IN DAIRY COWS
Kristina Musayeva, Antanas Sederevičius, Rasa Želvytė, Ingrida Monkevičienė, Danuta Beliavska-Aleksiejūnė, Sigita Kerzienė, Saulius Bliznikas. QUANTITATIVE ANALYSIS OF WHEY PROTEINS IN RELATION TO HEALTH STATUS OF THE UDDER QUARTERS AND SEASON
Mindaugas Paleckaitis, Vida Juozaitienė, Romas Gružauskas, Vilija Buckiūnienė. COMPARISON OF DIFFERENT GENOTYPES OF CARP (CYPRINUS CARPIO) ON FATTY ACID COMPOSITION
Asta Racevičiūtė-Stupelienė, Vilma Kliševičiūtė, Vilma Šašytė, Romas Gružauskas, Saulius Bliznikas, Gintautas Juozas Švirmickas, Saulius Alijošius. THE EFFECT OF INORGANIC SELENIUM ON PRODUCTIVITY AND MEAT QUALITY OF FATTENING PIGS
Jūratė Rudejevienė, Justinas Gerčas. MINERAL SUPPLEMENTS INFLUENCE FOR DAIRY COWS UDDER’S WELLNESS
Karl Schedle, Aude Simongiovanni, Etienne Corrent, Jörg Bartelt. EFFECT OF A PROTEIN REDUCED DIET WITH AND WITHOUT HIGH CONTENTS OF INDUSTRIAL BY-PRODUCTS, ON ZOOTECHNICAL PERFORMANCE AND SLAUGHTER PARAMETERS OF FATTENING PIGS
Guoda Stanytė, Vilija Buckiūnienė, Jolita Klementavičiūtė, Rolandas Stankevičius. INFLUENCE OF JERUSALEM ARTICHOKE IN EXTRUDED COMPOUND FEED ON LAMBS PRODUCTIVITY, CARCASS YIELD, MEAT CHEMICAL COMPOSITION AND WOOL PROPERTIES
Jūratė Šiugždaitė, Aušra Gabinaitienė, Remigijus Šiugžda. ANTIMICROBIAL RESISTANCE OF PATHOGENS FROM EWES SUBCLINICAL MASTITIS
Birutė Šlyžienė, Vida Juozaitienė, Evaldas Šlyžius. RELATIONSHIP BETWEEN MILK YIELD, MILKING PARAMETERS AND UDDER EVALUATION OF CZECH WHITE GOATS
Vilma Valaitienė, Jolita Klementavičiūtė, Guoda Stanytė. THE INFLUENCE OF CATTLE BREED ON NUTRITIONAL VALUE AND MINERAL CONTENT OF MEAT
Gintarė Zakarienė, Sigita Ramonaitė, Mindaugas Malakauskas, Gintarė Zaborskienė. THE EFFECTS OF THYMOL AND LACTIC ACID AGAINST CAMPYLOBACTER JEJUNI AND THE AMOUNT OF BIOGENIC AMINES IN BROILER BREAST MEAT
Qendrim Zebeli, Elke Humer. POTENTIALS TO ENHANCE THE NUTRITIVE AND HEALTH VALUE OF NATIVE GRAINS FOR RUMINANTS BY PROCESSING
Gabrielė Židonytė, Bronius Bakutis, Violeta Baliukonienė, Jurgita Jovaišienė. ECOLOGICAL METHOD TO PREVENT FUNGAL DISEASES IN CEREALS WITH OZONATED WATER