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A scientific journal and the Official Organ of the Veterinary Academy, Lithuanian University of Health Sciences
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Saturday, 22nd of March 2025
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Year 2004. Volume 28 (50) Veterinary medicine
| Article | Summary | Full text | | | | R. Kliučinskas, K. Lukauskas, J. Milius, M. Mauricas . Prevalence of bovine viral diarrhea in lithuania and control efficiency after investigations of persistently infected cattle |  | | | J. Kvalkauskas. Studies of hip dysplasia in dogs in Lithuania | | | | S. Ryselis, D. Baranauskienė, O. Abdrachmanovas, A. Stepaniukas, K. Šerėnas. Influence of selenium and lead on the activity of aminolevulinic acid dehydratase in vitro | | | | A. Sederevičius, A. Šarkinas, L. Urbšienė. The research on the effectiveness of the raw milk samples preservative | | | | J. Šiugždaitė, H. Žilinskas, K. Garlaitė. Evaluation of lung lesions enzootic pneumonia and identification of Mycoplasma hyopneumoniae | | | | A. Vyšniauskas, V. Kaziūnaitė, A. Pereckienė, S. Petkevičius. Combination of different anthelmintics have potential value for detecting of anthelmintic resistance in horse strongyles | | |
Zootechnics
| Article | Summary | Full text | | | | D. Ambrasienė, J. Turčinavičienė, I. Vaščilo, M. Žygutienė. The prevalence of Borrelia burgdorferi in Ixodes ricinus ticks detected by PCR in Lithuania | | | | P. Bendikas, V. Uchockis, L. Jonaitis. The efficiency of a new whole milk substitute | | | | R. Gružauskas, R. Lekavičius, A. Racevičiūtė Stupelienė, V. Šašytė, V. Tėvelis, G. J. Švirmickas. The use of sinbiotics preparations for the optimization of digestive processes of broiler chickens | | | | H. Jeroch, E. Strobel, R. Zachmann. Untersuchungen zur Wirksamkeit des Probiotikums Bacillus cereus toyoi in der Putenmast | | | | S. Kerzienė, V. Juozaitienė. The statistical analysis of influence of economic condition to the inheritance traits | | | | A. Mikelėnas, A. Mikelėnas, A. Muzikevičius. The influence of feed composition on the quolity of pig carcasses | | | | M. Stanek, Z. Zduńczyk, C. Purwin, S. Florek. Chemical composition and nutritive value of seeds of selected pea varieties | | | | J. Šeškevičienė, D. Randytė, H. Jeroch, H. Steingass, W. Drochner. Chemische Zusammensetzung und Futterwert für Geflügel von Rapskuchen aus Geschälten samen. 2. Mitteilung: Energetischer Futterwert für Broilerküken | | | | J. Jatkauskas, V. Vrotniakienė. Improvement of grass silage quality by inoculant with lactic bacteria and enzymes | | | | V. Juozaitienė, J. Kučinskienė, A. Juozaitis, J. Malevičiūtė. Estimation of breed influence on somatic cell count in black and white cattle breeds bred in Lithuania | | | | J. Kantautaitė, A.Sederevičius, V. Oberauskas, I. Monkevičienė, R. Sutkevičienė, J. Laugalis, R. Želvytė. Viability of probiotic lactic acid bacteria in various protective media during lyophilization and storage | | | | J.Kantautaitė, R.Sutkevičienė, V.Oberauskas, R.Želvytė, I.Monkevičienė, J.Laugalis, A.Sederevičius. The impact of some factors on the viability of Lactobacillus plantarum and Lactobacillus fermentum strains during the process of lyophilization | | | | E. Monstvilienė, J. Kvalkauskas, B. Bakutis. Hoof evaluation of milking cows kept under different housing conditions | | | | V. Vrotniakienė, J. Jatkauskas. Meat quality from fatening bulls fed silage made by using different silage additives | | |
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