Veterinary medicine ir zootechnics
A scientific journal and the Official Organ of the Veterinary Academy, Lithuanian University of Health Sciences
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Year 2010. Volume 49 (71)

Articles

ArticleSummaryFull text 
Ramūnas Antanaitis, Vytuolis Žilaitis, Vida Juozaitienė, Vilius Žiogas. Impact of health status of cows, season and stages of lactacion on daily walking activity, milk yields, conductivity and body weight
Guntars Avdoško, Edīte Birģele, Lelde Mencendorfa. Changes in elektrocardiogramm of Cocker Spaniel and German Shepherd dogs during anaesthesia
Elena Bartkienė, Bronius Bakutis, Violeta Baliukonienė, Gražina Juodeikienė, Loreta Bašinskienė, Daiva Vidmantienė. Effect of xylanolytic enzymes on the efficiency of bioetanol production from Fusarium contaminated grains
Aušra Gabinaitienė, Jūratė Šiugždaitė. Isolation of mycoplasma from the nasal cavity of cattle
Matteo Gianesella, Elisabetta Giudice, Vanessa Messina, Chiara Cannizzo, Emanuele Florian, Giuseppe Piccione, Massimo Morgante. Effect of an unbalanced Ca/P diet on blood parameters and urolithiasis in growing calves
Ingrida Jacevičienė, Eugenijus Jacevičius, Vytas Antanas Tamošiūnas, Gediminas Pridotkas, Jonas Milius, Kazimieras Lukauskas. Immunological investigation of rabies virus and oral vaccination effectiveness in raccoon dog population in Lithuania
Virginija Jarulė, Romas Gružauskas, Asta Racevičiūtė-Stupelienė, Vilma Šašytė, Agila Semaškaitė, Romas Ruikys. The influence of different levels of calcium and phosphorus on serum morphological parameters in chickens
Česlovas Jukna, Vigilijus Jukna, Audrius Korsukovas, Nijolė Pečiulaitienė. The influence of beef breed bulls on Lithuanian Black-and-White cattle production and quality
Helgi Kaldmäe, Ragnar Leming, Marko Kass, Aleksander Lember, Silvi Tölp, Olav Kärt. Chemical composition and nutritional value of heat-treated and cold-pressed rapeseed cake
Zoja Miknienė, Jurgis Algimantas Sutkevičius, Audrius Kučinskas, Algirdas Januškevičius, Sigita Kerzienė, Jūratė Kučinskienė. Evaluation of blood biochemistry, morphology and the amount of isthmuses in the eosinophils nuclei for standard dark mink (Mustela vision)
Violeta Razmaitė, Gintautas Švirmickas. Effect of introgression of wild boar into Lithuanian indigenous wattle pigs on fat composition in pork under conventional rearing
Vytautas Tarvydas, Virginijus Uchockis, Saulius Bliznikas, Petras Bendikas. The effects of feeding rapeseed cake on the fermentation of nitrogenous matter and carbohydrates in the rumen of cows and their productivity
Ona Vaičiulaitienė, Algirdas Januškevičius, Rolandas Stankevičius. The influence of probiotic YEASTURE on productivity and meat quality in pigs
Birutė Zapasnikienė. The effects of different housing and feeding systems on the growth and muscularity of weaned lambs
Judita Žymantienė, Vida Juozaitienė, Jonas Milius, Antanas Sederevičius, Vaidas Oberauskas, Arūnas Juozaitis, Arūnas Šileika, Lina Kajokienė. The correlation between enzymes activity, minerals profile, productivity and milk composition in cows
 
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