Veterinary medicine ir zootechnics
A scientific journal and the Official Organ of the Veterinary Academy, Lithuanian University of Health Sciences
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Year 2013. Volume 61 (83)

Articles

ArticleSummaryFull text 
Jan Antonič, Lucia Mačuhova, Michal Uhrinčat, Vladimir Tančin. The effect of milk ejection occurrence before or during machine milking on milkability and milk composition of ewes
Małgorzata Dzierzęcka, Anna Charuta. Assessment of the mineral density and mineral content of the equine proximal phalanx depending on different morphological types and sex
Paulius Gabinaitis, Algirdas Januškevičius, Rolandas Stankevičius. Effect of probiotic preparations on the growth and assimilation of nutritive substances in different breeds of puppies
Yang Don Joo, Chang Won Kang, Byoung Ki An, Jong Sung Ahn, Radka Borutova. Effects of ochratoxin A and preventive action of a mycotoxin-deactivation product in broiler chickens
Vigilijus Jukna, Česlovas Jukna, Nijolė Pečiulaitienė, Vaidotas Prusevičius. Lithuanian beef cattle populations and meat quality of their hybrids
Agneta Karpovaitė, Vytautas Špakauskas, Saulius Petkevičius, Gintaras Daunoras. Efficacy of insectoacaricides in otoacariasis of dogs and cats
Daiva Kondrotaitė, Kristina Musayeva, Rasa Želvytė, Vida Juozaitienė, Ingrida Monkevičienė, Antanas Sederevičius. Investigations of the dependence between somatic cell count and inhibitory substances in cow milk during pasturable period
Kristina Musayeva, Jakov Šengaut, Saulius Petkevičius, Alvydas Malakauskas, Gediminas Gerulis, Algirdas Šalomskas. Seroprevalence of canine herpes virus in Lithuanian dog population
Pinar Sacakli, Ahmet Ergun, Bekir Hakan Koksal, Bulent Ozsoy, Zafer Cantekin. Effects of inactivated brewer’s yeast (Saccharomyces cereviciae) on egg production, serum antibody titres and cholesterol levels in laying hens
Loreta Šernienė, Dalia Sekmokienė, Andrius Stepaniukas, Mindaugas Malakauskas, Artūras Stimbirys, Gintaras Daunoras, Vidmantas Paulauskas. Overview of some B group contaminants (organichlorine pesticides and PcB’s, organophosphorus compounds, heavy metals and radionuclides) monitoring data in primary products of animal origin in Lithuania throughout ten (1999–2008) years period
Almantas Šimkus, Aldona Šimkienė, Janina Černauskienė, Nijolė Kvietkutė, Algirdas Černauskas, Mindaugas Paleckaitis, Sigita Kerzienė. The effect of blue algae Spirulina platensis on pig growth performance and carcass and meat quality
Jūratė Šiugždaitė, Vilmantas Juodžentis, Saulius Petkevičius. Bacterial contamination of the uterus in different lactation cows on endometritis
Rasa Vaitukaitytė, Gražina Januškevičienė, Elena Bartkienė, Daiva Vidmantienė, Gražina Juodeikienė, Marija Stankevičienė. The influence of turkey limb pathologies on the quality of turkey meat
Klara Vavrišinova, Štefan Privara, Juraj Čubon, Peter Haščik, Vladimir Foltys. Veal quality and fatty acids content in Holstein calves at different diets
 
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