Veterinary medicine ir zootechnics
A scientific journal and the Official Organ of the Veterinary Academy, Lithuanian University of Health Sciences
Thursday, 21st of March 2019
Home
Current volume
Volumes archive
Editorial board
Directions to authors
Documents
Contacts
Search:
Thomson Reuters
Index Copernicus
SCImago
 

Year 2009. Volume 48 (70)

Articles

ArticleSummaryFull text 
Dalė Baranauskienė, Loreta Stumylaitė, Rima Kregždytė, Stanislovas Ryselis, Olegas Abdrakhmanovas, Andrius Stepaniukas. Effects of aluminum on delta aminolevulinic acid dehydratase in vivo and in vitro
Gražina Januškevičienė, Algirdas Januškevičius, Jurgita Dailidavičienė. The influence of technological process on pork quality
Jonas Jatkauskas, Vilma Vrotniakienė. Effects of a combined pre-and probiotics product on diarrhoea patterns and performance of early weaned calves
Brian Lassen, Toivo Järvis. Eimeria and Cryptosporidium in Lithuanian cattle farms
Aldona Mieželienė, Gitana Alenčikienė, Meilė Kulikauskienė. Impact of addition of the prebiotic dietary fiber and xylanase on the wheat-rye bread texture attributes
Sabina Mikulionienė, Ligita Baležentienė. Chemical composition and influence of sapropel on live weight gains in fattening pigs
Marija Paunksnienė, Vida Babrauskienė, Leonidas Ivanovas, Ilona Sadauskienė. The influence of Chlorella vulgaris IFR-111 on structural and biochemical features of rabbits eyes
Violeta Razmaitė, Gintautas Juozas Švirmickas, Virginija Jatkauskienė. Effect of plasma lipoprotein concentration on endocrine and meat quality characteristics, fatness and fat composition of hybrid entire boars
Modestas Ružauskas, Alvydas Pavilonis, Rita Šiugždinienė, Edita Sužiedėlienė, Vaida Šeputienė, Marius Virgailis, Vytautas Špakauskas, Rimantas Daugelavičius. Antimicrobial susceptibility of Escherichia coli isolated from humans and animals
Agnieszka Skowrońska, Dariusz Mikulski, Marzena Mikulska, Piotr Zapotoczny, Izabela Zmysłowska, Piotr M. Szczypiński. Methodological aspects and applications of fluorescent in situ hybridization to identify bacteria from the gastrointestinal tract of turkeys
Joana Šalomskienė, Irena Mačionienė. The influence of contamination yoghurt, quark and semi-hard cheese by yeasts on their sensory properties
Vytautas Špakauskas, Algimantas Matusevičius, Vita Perlinienė. Efficacies of ivermectin and levamisole in the treatment of nematode infection in pigs
Sigita Urbienė, Saulius Savickis, Aušra Steponavičienė, Marijus Stančikas. The impact of technological factors on the level of the chloramphenicol in milk and milk products
Sirje Värv, Anastassia Belousova, Erkki Sild, Haldja Viinalass. Genetic diversity in milk proteins among Estonian dairy cattle
 
© Veterinary Academy, Lithuanian University of Health Sciences. Site started 2006 01 06. Best view 1024x768.